Cerrado Mineiro
Discover the essence of Minas Gerais in every cup. Cerrado Mineiro’s high-altitude farms produce coffees with a perfect balance, bright fruity notes, and a richness that coffee lovers crave.
Geographical Features
Production and Cultivation
Geographical Features
- Relief: Plateaus, plains, rolling hills, and valleys influencing climate and ecosystem.
- Altitude: 800 m to 1,300 m.
- Soil: Ancient latosols formed from igneous and metamorphic rocks over millions of years.
Climate
Production and Cultivation
Geographical Features
- Hot, rainy summers; dry, cold winters
- Average annual temperature: 22°C.
- Relative humidity: 40%–60%.
- Rainfall: 1,200–1,600 mm/year.
Production and Cultivation
Production and Cultivation
Production and Cultivation
- Technology and innovation as the production foundation.
- Planting system: Full sun, approximately 40% irrigated.
- Main Varieties: Catuaí, Paraíso, Topázio, and Mundo Novo
- Harvest: Predominantly mechanized and selective.
- Post-harvest:
-Mostly natural coffees.
-Increasing use of induced fermentation.
Sensory Profile
Production Statistics
Production and Cultivation
- Intense aroma with caramel and nut notes.
- Delicate acidity, predominantly citrus, long-lasting.
- Sweet, chocolatey, and intense flavor.
- Long and pleasurable finish.
Production Statistics
Production Statistics
Production Statistics
- Cultivated area: 250,000 hectares
- Producers: ≈ 4,500
- Average annual production: 6 million 60-kg bags
- Mechanization: 80% of the area
Managing Entity
Production Statistics
Production Statistics
- Managing entity: FCC (Federation of Cerrado Coffee Growers).