Brazilian Coffee Regions We Work With

 Discover the essence of Minas Gerais in every cup. Cerrado Mineiro’s high-altitude farms produce coffees with a perfect balance, bright fruity notes, and a richness that coffee lovers crave. 

 Experience the smooth elegance of Alta Mogiana. Nestled in São Paulo’s rolling hills, this region delivers coffees with sweet, chocolatey notes, a creamy body, and a taste that lingers with every sip. 

 Savor the vibrant flavors of Matas de Minas. This Minas Gerais region produces coffees with bright acidity, juicy fruity notes, and a lively character that delights every coffee lover. 

 Discover the bold character of Matas de Rondônia. This unique region offers coffees with a full body, rich chocolate undertones, and a distinctive flavor that stands out in every cup. 

 Uncover the charm of Região de Pinhal. Known for its fertile soils and ideal climate, this region produces coffees with sweet, nutty notes, smooth body, and a taste that captivates the senses. 

 Experience the refined flavors of Mantiqueira de Minas. Nestled in high-altitude landscapes, this region produces coffees with vibrant acidity, floral aromas, and a silky, unforgettable finish. 

 Embrace the unique character of Caparaó. This highland region crafts coffees with vibrant acidity, sweet fruity notes, and a clean, balanced body that leaves a lasting impression. 

 Taste the bold intensity of Espírito Santo’s Conilon coffee. Known for its robust body, low acidity, and rich chocolatey notes, this coffee delivers a powerful and satisfying experience in every cup. 

 Discover the delicate elegance of the Espírito Santo Mountains. High-altitude farms produce coffees with bright citrus notes, floral aromas, and a refined, smooth body that delights the palate.