Montanhas do Espírito Santo

• Relief: Mountainous, with coffee plantations at altitudes ranging from 500 m to 1,200 m; cultivation on different slope exposures
• Average annual temperature: 20°C
• Relative humidity: 60%
• Average rainfall: 1,600 mm/year
• Soil: Predominantly latosols, cambisols, litholic neosols, and other neosols

• Summer: Rainy and mil 
• Winter: Cold
• Climate type: Tropical highland

Main Varieties: Catuaí, Catucaí, Acauã, Arara 

•  Intense aroma with caramel and nut notes.
   
• Delicate acidity, predominantly citrus, long-lasting.
   
• Sweet, chocolatey, and intense flavor.
   
• Long and pleasurable finish.

• Aroma: Floral, with notes of white roses and jasmine
   
• Flavor: Chocolate, brown sugar, molasses, honey, yellow and red fruits
   
• Acidity: Pronounced, with citrus and malic characteristics
   
• Finish: Intense

•  ACEMES (Espírito Santo Mountain Coffee Association)