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  • Brazilian Coffee Regions

Região de Pinhal

 The Pinhal Region, located in the state of São Paulo, is renowned for its tradition in producing high-quality Arabica coffees. With altitudes ranging from 800 to 1,200 meters and a favorable climate, the region combines modern techniques with sustainable practices, ensuring coffees with excellent flavor, balanced body, and intense aromas. 

Geographical Features

Production and Cultivation

Geographical Features

  • Relief: Gently undulating, with altitudes ranging from 800 m to 1,200 m
  • Average temperature: 19°C to 20°C
  • Relative humidity: ≈ 70%
  • Average rainfall: 1,600 mm/year
  • Soil: Fertile, well-drained, suitable for high-quality Arabica cultivation

Climate

Production and Cultivation

Geographical Features

  • Summer: Hot and humid
  • Winter: Mild to cold and dry
  • Climate type: Tropical highland

Production and Cultivation

Production and Cultivation

Production and Cultivation

  •  Techniques: Combination of traditional practices with modern and sustainable management
  • Main Varieties: Acaiá, Yellow Bourbon, Red Catuaí, Mundo Novo 
  • Harvest: Both mechanized and selective manual harvesting
  • Post-harvest processing: Focus on specialty coffee production

Sensory Profile

Production Statistics

Production and Cultivation

  • Aroma: Intense and sweet
  • Flavor: Floral, fruity, chocolaty, and exotic notes
  • Acidity: Bright and high
  • Finish: Long and pleasant

Production Statistics

Production Statistics

Production Statistics

  • Cultivated area: 19,000 hectares
  • Producers: ≈ 1,700
  • Average annual production: 400,000 60-kg bags

Managing Entity

Production Statistics

Production Statistics

  •   AMSC (Alta Mogiana Specialty Coffee Association) 

Get in Touch to Purchase Pinhal Coffee

trading@greencoffeebrazil.net

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Explore Other Coffee Regions

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